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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2Quelle: AmazonISBN: 0307593525 50,95 EUR
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Beschreibung
Julia Child's 1961 Mastering the Art of French Cooking, followed by her television series The French Chef, brought continental cuisine to suburban American kitchens, and home cooking has never been quite the same. (Who hasn't, at least once, made their chickens dance before roasting them?) The book, coauthored with French colleagues Simone Beck and Louisette Bertholle, explains both the whys and the hows of French cuisine, giving explicit instruction in everything from the perfect béchamel sauce to airy and crispy profiteroles. That the book has remained in print is a testament to its clarity and usefulness. Today's health-conscious home cooks can simply go a bit easier on the butter and still benefit from Child's Cordon Bleu experience.Bilder
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besonders zu empfehlen
Datum:09.02.2010 - Rating: 5/5sehr schnelle Lieferung, entsprach voll den Vorstellungen, besonders gut geeignet, die Kenntnisse im Englisch erheblich auszuweiten......
WOW-The Very Best Cookbook of any cuisine
Datum:22.09.1999 - Rating: 5/5I became interested in cooking when I moved out of the dorm in 1970. The quest for good food led to a life-long passion for honest good food. The French approach eating with a sincereity Americans lack. Julia has been able to present classic French Cuisine to generations of Americans. This set of two volumes contains the essence of French cooking that will serve as a foundation to wherever one travels on the food road. Mine is almost disentegrating from years of loving use, and I am replacing one for the library, but plan to continue to use my dog-eared friend!
